Showing posts with label My products. Show all posts
Showing posts with label My products. Show all posts
Roses and macarons wedding cake
This is a cake I made for the wedding of Annelies and Sam, near Shrewsbury.
Large red velvet cake, stand with about 230 macarons and small red velvet cake (that will be cut next year on 1st wedding anniversary)
Christmas 2015 buffet - Shropshire
 |
| Clockwise: chips, sausage rolls, bresaola ravioli, pear/croutons and pecan salad with blue cheese dressing, chicken liver paté, vitello tonnato, devilled eggs |
 |
| Vitello tonnato |
 |
| Devilled eggs |
 |
| Bresaola ravioli |
 |
| Pear salad |
 |
| Prawn and avocado cocktail, smoked salmon from Isle of Ewe smokehouse |
 |
| Beef Wellington |
 |
| Pear and almond tart with strawberries |
Wedding buffet - Torridon Hall April 2016
 |
| Tomato and mozzarella skewers with fresh pesto dip, Uist smoked salmon with dill and chives on homemade soda bread, Peppadew peppers stuffed with tuna and capers, mixed grissini , crisps, olives |
 |
| Slow roasted lamb with herbs, Dauphinoise potatoes |
 |
| Honey and mustard glazed carrots, cherry tomatoes Provencal gratin |
 |
| Watermelon and feta salad with mint dressing, green salad |
 |
| Vegetarian option (sorry did not manage to take a pic after it was baked): Mushroom, spinach and blue cheese Wellington |
New year's Eve buffet - Ledgowan
Poached salmon, mini Yorkshire puddings with horseradish cream and rare roast beef, Italian meat platters, melon, quails Scotch eggs with mustard dip, baked ham with honey and mustard glaze, mini crab cakes, Waldorf salad, potato and spring onion salad, couscous with roasted Mediterranean vegetables, langoustines with garlic mayo, cheese board, smoked salmon, crudités with hoummous, homemade bread.
Puddings
 |
| Lemon mousse with shortbread |
 |
| Mini chocolate eclairs and mini Pavlovas |
 |
| Crème brûlée |
 |
| Steamed marmalade puddings with custard |
 |
| Cardamom pannacotta with vanilla poached pear and shortbread |
 |
| Sticky toffee pudding |
 |
| Brownies and chocolate mousse |
 |
| Chocolate brownies |
 |
| Tiramisù |
 |
| Pecan Pie |
 |
| Profiteroles with chocolate sauce |
 |
| Lemoncurd and raspberry meringue roulade |
Starters
 |
| Fig, mozzarella and Parma ham salad with balsamic glaze |
 |
| Bresaola ravioli |
 |
| Beef ravioli with roast gravy |
 |
| Pear, croutons and pecans salad with Blue cheese dressing |
 |
| Scallops wrapped in bacon and served on Thermidor sauce |
 |
| Haggis parcels on buttery leeks and a creamy Whisky and wholegrain mustard sauce |
 |
| Red onion and Brie tatin |
 |
| Shellfish broth |
 |
| Homemade chicken liver paté, tomato and garlic relish and walnut bread |
 |
| Scallop gratin |
 |
| Scallops in garlic butter on cauliflower purèe |
Subscribe to:
Posts (Atom)