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| Tomato and mozzarella skewers with fresh pesto dip, Uist smoked salmon with dill and chives on homemade soda bread, Peppadew peppers stuffed with tuna and capers, mixed grissini , crisps, olives |
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| Slow roasted lamb with herbs, Dauphinoise potatoes |
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| Honey and mustard glazed carrots, cherry tomatoes Provencal gratin |
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| Watermelon and feta salad with mint dressing, green salad |
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| Vegetarian option (sorry did not manage to take a pic after it was baked): Mushroom, spinach and blue cheese Wellington |
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