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| Fig, mozzarella and Parma ham salad with balsamic glaze |
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| Bresaola ravioli |
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| Beef ravioli with roast gravy |
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| Pear, croutons and pecans salad with Blue cheese dressing |
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| Scallops wrapped in bacon and served on Thermidor sauce |
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| Haggis parcels on buttery leeks and a creamy Whisky and wholegrain mustard sauce |
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| Red onion and Brie tatin |
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| Shellfish broth |
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| Homemade chicken liver paté, tomato and garlic relish and walnut bread |
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| Scallop gratin |
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| Scallops in garlic butter on cauliflower purèe |
