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Clockwise: chips, sausage rolls, bresaola ravioli, pear/croutons and pecan salad with blue cheese dressing, chicken liver paté, vitello tonnato, devilled eggs |
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Vitello tonnato |
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Devilled eggs |
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Bresaola ravioli |
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Pear salad |
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Prawn and avocado cocktail, smoked salmon from Isle of Ewe smokehouse |
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Beef Wellington |
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Pear and almond tart with strawberries |
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