Wedding buffet - Torridon Hall April 2016

Tomato and mozzarella skewers with fresh pesto dip, Uist smoked salmon with dill and chives on homemade soda bread, Peppadew peppers stuffed with tuna and capers, mixed grissini , crisps, olives

Slow roasted lamb with herbs, Dauphinoise potatoes

Honey and mustard glazed carrots, cherry tomatoes Provencal gratin 

Watermelon and feta salad with mint dressing, green salad

Vegetarian option (sorry did not manage to take a pic after it was baked): Mushroom, spinach and blue cheese Wellington

New year's Eve buffet - Ledgowan

Poached salmon, mini Yorkshire puddings with horseradish cream and rare roast beef, Italian meat platters, melon, quails Scotch eggs with mustard dip, baked ham with honey and mustard glaze, mini crab cakes, Waldorf salad, potato and spring onion salad, couscous with roasted Mediterranean vegetables, langoustines with garlic mayo, cheese board, smoked salmon, crudités with hoummous, homemade bread.

Canapès

Scottish salmon sashimi with a soy ginger and sesame seeds dip

Mini crab cakes

Lobster and mayonnaise

Mini bruschetta topped with pesto, feta, plum tomatoes and basl

Guacamole on mini toasts

Mini avocado and prawn cocktail

Peppadew peppers stuffed with tuna and capers

Quails Scotch eggs

Mini Yorkshire puddings with horseradish cream and rare roast beef

Smoked salmon with crowdie and cucumber