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| Tomato and mozzarella skewers with fresh pesto dip, Uist smoked salmon with dill and chives on homemade soda bread, Peppadew peppers stuffed with tuna and capers, mixed grissini , crisps, olives |
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| Slow roasted lamb with herbs, Dauphinoise potatoes |
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| Honey and mustard glazed carrots, cherry tomatoes Provencal gratin |
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| Watermelon and feta salad with mint dressing, green salad |
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| Vegetarian option (sorry did not manage to take a pic after it was baked): Mushroom, spinach and blue cheese Wellington |
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| Lemon mousse with shortbread |
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| Mini chocolate eclairs and mini Pavlovas |
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| Crème brûlée |
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| Steamed marmalade puddings with custard |
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| Cardamom pannacotta with vanilla poached pear and shortbread |
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| Sticky toffee pudding |
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| Brownies and chocolate mousse |
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| Chocolate brownies |
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| Tiramisù |
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| Pecan Pie |
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| Profiteroles with chocolate sauce |
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| Lemoncurd and raspberry meringue roulade |
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| Fig, mozzarella and Parma ham salad with balsamic glaze |
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| Bresaola ravioli |
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| Beef ravioli with roast gravy |
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| Pear, croutons and pecans salad with Blue cheese dressing |
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| Scallops wrapped in bacon and served on Thermidor sauce |
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| Haggis parcels on buttery leeks and a creamy Whisky and wholegrain mustard sauce |
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| Red onion and Brie tatin |
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| Shellfish broth |
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| Homemade chicken liver paté, tomato and garlic relish and walnut bread |
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| Scallop gratin |
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| Scallops in garlic butter on cauliflower purèe |
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| Scottish salmon sashimi with a soy ginger and sesame seeds dip |
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| Mini crab cakes |
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| Lobster and mayonnaise |
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| Mini bruschetta topped with pesto, feta, plum tomatoes and basl |
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| Guacamole on mini toasts |
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| Mini avocado and prawn cocktail |
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| Peppadew peppers stuffed with tuna and capers |
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| Quails Scotch eggs |
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| Mini Yorkshire puddings with horseradish cream and rare roast beef |
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| Smoked salmon with crowdie and cucumber |
