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Scottish salmon sashimi with a soy ginger and sesame seeds dip |
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Mini crab cakes |
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Lobster and mayonnaise |
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Mini bruschetta topped with pesto, feta, plum tomatoes and basl |
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Guacamole on mini toasts |
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Mini avocado and prawn cocktail |
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Peppadew peppers stuffed with tuna and capers |
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Quails Scotch eggs |
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Mini Yorkshire puddings with horseradish cream and rare roast beef |
Smoked salmon with crowdie and cucumber |
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