Roses and macarons wedding cake

This is a cake I made for the wedding of Annelies and Sam, near Shrewsbury.
Large red velvet cake, stand with about 230 macarons and small red velvet cake (that will be cut next year on 1st wedding anniversary)

Succulents pot cake

Chocolate fudge cake with marzipan and fondant icing 
and flower paste succulents, Oreo soil and pistachio moss

Christmas 2015 buffet - Shropshire

Clockwise: chips, sausage rolls, bresaola ravioli, pear/croutons and pecan salad with blue cheese dressing, chicken liver paté, vitello tonnato, devilled eggs

Vitello tonnato

Devilled eggs

Bresaola ravioli
Pear salad

Prawn and avocado cocktail, smoked salmon from Isle of Ewe smokehouse

Beef Wellington
Pear and almond tart with strawberries

Wedding buffet - Torridon Hall April 2016

Tomato and mozzarella skewers with fresh pesto dip, Uist smoked salmon with dill and chives on homemade soda bread, Peppadew peppers stuffed with tuna and capers, mixed grissini , crisps, olives

Slow roasted lamb with herbs, Dauphinoise potatoes

Honey and mustard glazed carrots, cherry tomatoes Provencal gratin 

Watermelon and feta salad with mint dressing, green salad

Vegetarian option (sorry did not manage to take a pic after it was baked): Mushroom, spinach and blue cheese Wellington