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| Roasted chickpeas and pomegranate with fresh tomato, melon and pea shoots (vegetarian, vegan) |
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| Pear salad with pecans and a blue cheese dressing |
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| Lobster claws |
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| Lobster tails |
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| Garlic Mayo and Fresh Tomato Relish |
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| Langoustines |
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| Pavlova with fresh berries |
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| Buffet lunch |
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| Smoked and hot smoked salmon |
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| Roast fillet of beef wrapped in Parma ham - Yorkshire puddings |
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| Fresh goat cheese with sweet and sour vegetables and homemade pesto |
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