This week I have been busy making some preserves that you will find for sale on my stalls starting from October.

From the bottom clockwise: Pickled Aubergines, Peppers Antipasto, Giardiniera

These are some of the Antipasti for which Piedmont is famous for. The aubergines are marinated with chillies and garlic, the Giardiniera is a mix of different vegetables in a pickled tomato sauce and the Peppers Antipasto is made of pickled peppers stuffed with anchovies and preserved with capers and black olives.

1 comment:

J West said...

All looks delicious Laura, see you at at fair - need to stock up on your great shortbread (best in the Highlands I say!)
And for anyone interested Laura's sticky toffee pudding is to die for!