Canapès

Scottish salmon sashimi with a soy ginger and sesame seeds dip

Mini crab cakes

Lobster and mayonnaise
Mini bruschetta topped with pesto, feta, plum tomatoes and basl

Guacamole on mini toasts

Mini avocado and prawn cocktail

Peppadew peppers stuffed with tuna and capers

Quails Scotch eggs


Mini Yorkshire puddings with horseradish cream and rare roast beef

Smoked salmon with crowdie and cucumber

No comments: